Pico de Gallo

Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan
    • 3 tomatoes, cored and cut into 1/4 inch dice
    • 1/4 c finely chopped white onion
    • 2 T fresh cilantro leaves
    • 2 T fresh lime juice
    • 1 t rice wine vinegar
    • Salt and freshly ground black pepper to taste
    • 1 T finely chopped jalapeño pepper

Toss all ingredients into a bowl and mix together.

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Monahan's Seafood

Trackbacks & Pings

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    14 years ago
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    […] about 3-4 minutes, until cheese melts. Cut each quesadilla into quarters. Serve hot with a bowl of Pico De Gallo. Posted in Recipes | No Comments » Tags: mexican, salmon, […]

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