Super Bowl Super Seafood

It’s Super Bowl time again! The LA Rams will take on the mighty Patriots of New England and all of our East Coast seafood suppliers are going wild. Most everybody loves a Super Bowl party; even the non-football fans get into the commercials and the Super Bowl grub.

In honor of the people who send us some of the finest seafood in the world, here are a few ideas for a super menu from the sea. What would be more appropriate (if you’re a Pats fan that is) than a bowl of rich creamy New England clam chowder? Our chowder master, Bernie Fritzsch’s, recipe is pretty easy and always a crowd pleaser.

My stuffed clam recipe (Mike’s stuffies) is fantastic. Loaded with fresh clam, a little breading, some roasted red pepper, Reggiano Parmesan and pancetta; your guest will love them. We’ll have some nice cherrystone clams from Rhode Island coming in today, plump and ready for stuffing.

What’s more New England than a lobster roll? Monahan’s lobster salad on a grilled buttered hot dog bun- voilà. Oysters on the half shell, shrimp cocktail, smoked fish, creamed herring,

salmon burgers, buffalo shrimp, shrimp rémoulade.

To be fair, we have to include a typical Los Angeles recipe. The great Latino influence in the City of Angels has brought us one of our all time favorites- ceviche! 

The sky is the limit for a Super Seafood Super Bowl.